Certifications: Fair Trade / Organic

Region: Ethiopia

Process: Natural, Washed

Roast: Light Roast

Tasting Notes: Bread and caramel notes and aromas of rye and oak.

Brewing Methods: Outstanding for all brewing methods, especially pour overs.

When we say “Barrel Aged” coffee that is exactly what it means- we age our green (pre-roasted) coffee in whiskey barrels provided to us from the wonderful folks at Bull Run Distillery here in Portland, OR. Every so often we need to replace our barrels. Each new barrel comes from different products that Bull Run produces and bring a different nuance to our coffee.

Please specify grind preference in order notes at checkout.
We have a new barrel from Bull Run for our sought after Bull Run Barrel aged coffee! This barrel was originally a rye barrel that Bull Run used for finishing one of their limited-run, specialty whiskeys. It is a really fun twist on that classic spirit.

We’ve taken a Bull Run Rye oak barrel and used it to age our green coffee for a minimum of a week. This infuses the essence of the aromas of the rye to transform an Ethiopian Sidamo into a complex melange of flavors for a truly special treat. You will pick up out of this world banana and nutty caramel notes from the coffee along with the oaky whiskey flavors imparted by the barrel.

-Jason Thomas, Lead Roaster
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